Sunday, January 08, 2012

How to cure a cold for less than $1

The quickest way to kill a cold is to drink home-brewed ginger tea. I don't know how it works or why it works. All I know is that it works. Period. I have been using this recipe for about six years now, and it has blown the cold out of my system every single time.

All you need is a huge chunk of ginger (the bigger the better), half a lemon, some honey, a medium-sized saucepan and about 1.5 litres of water. Start by peeling off the ginger's skin and then slicing it into thumb-sized strips.

Fill a medium-sized saucepan to the brim with water. Add the ginger slices. Crank up the heat as high as it will go and bring the water (with the ginger in it) to a boil.

Once it has reached a roiling boil, turn the heat down to medium-high and let the ginger boil uncovered for 15 to 20 minutes.

You might want to open a window while you're letting the ginger boil because the air inside your kitchen is going to get pretty spicy. In the meantime, slice half a lemon into three pieces. This recipe yields about three large mugs of tea, so you'll want to squeeze the juice of one lemon slice into the mug each time you refill it.

After 15 minutes of boiling, turn off the heat and pour the liquid into a teapot with a strainer. If you don't have a strainer, you can just scoop out the ginger slices with a spoon before pouring it into a teapot or a mug. This recipe ends up making enough tea for one teapot plus a mug. So I just fill the teapot to the brim and then pour the rest into a large mug. Add about two teaspoons of honey and the juice of one lemon slice to each mug. Do not share. You must drink all three mugs for optimal cold-killing results. Best enjoyed in bed or bundled under blankets on the couch. (Caramel waffle cookies are optional but highly recommended.)

1 comment:

Anonymous said...

Thank you...I am in agony and will give this a go, I have everything necessary...Will let you know how it goes...No caramel waffle cookies, will matzoh do instead (smile)?